The Flavour of France
Chef Christian Moine
1st - 7th December 2007

Chef Christian Moine began his career at the Greuze Restaurant in Tournus, then worked as a Commis du Chef to Chef Jan Ducloux. His career highlights include positions as Chef de Cuisine at the Dolce Vita hotel, Chef de Partie at the Ledoyen restaurant, Sous Chef at the Apollinaire, Chef Saucier at the Ritz and Chef Adjoint at the Meurice hotel. Chef Christian is also the administrator of the Societe des Cuisiners de France. He has also receive numerous awards from the prestigious culinary associations such as Les Amis de Curnonsky and d'Auguste Escoffier.