The Italian Innovator
Chef Donatella Zampoli
15th - 18th November 2007

Chef Donatella Zampoli's first foray into the culinary world led to eight successful years at the Mas del Saugo, earning it a Michelin Star in the process. She has since established herself as a sought-after culinary consultant, having consulted for such prestigious establishments as the La Cantinetta Antinori in Florence.

She also served as the consulting executive chef for Italian cuisine when Orient Lines launched its luxury cruise liner, Marco Polo, and currently oversees culinary programmes for all the winemaking estates of the Frescobaldi family.