The L'allement Legend
Chef Arnaud L'allement
25th - 28th October 2007

At the tender age of 24, Chef Arnaud L'allement assumed leadership of the kitchens at L'Assiette Champenoise, where he earned it a Michelin Star. At the same time, he began work on his cookbook, the Carnet des Saveurs en Champagne, which he launched in 2003.

In 2004, Chef Arnaud was selected by Alain Ducasse for his Fou-Food France project, an initiative that involved bringing young provincial chefs to Paris to present their culinary skills. Two years later, Chef Arnaud helped L'Assiette Champenoise earn yet another Michelin Star.