The Fabulous Frenchman
Chef Eric Danger
7th September 2007

Chef Eric Danger has served in some of the world's most famous establishments, including stints on board the L'Orient Express train and the 3 Michelin Star restaurant Trois Gros Restaurant in Roanne, France.

Chef Eric Danger has spent the last 15 years as a chef at Chateau de Chanteloup, a 4-star Les Castels site set within a 160-year-old chateau. His specialties, including the terrine de foie gras au pain d'epice and le Vesuve, a fondant chocolate cake with a glass of Cordon Bleu as an accompaniment, are firm favourites of gourmands worldwide.