Issue 4 October - December 2007
 




WELCOME TO THE WORLD OF EXCLUSIVE CUISINE


The Michelin Guide, one of the world's foremost gastronomic guides, awards Michelin Stars to restaurants that embody excellence in all aspects of their dining experience, from the quality of the cuisine to the ambience, service and attention to detail. Michelin Stars are considered the most influential, and consequently most prized, accolades in the culinary world. Michelin Star-awarded restaurants are considered the best of the best, and the chefs behind this success are accorded a status rivalling those of Hollywood superstars.


 
  Genting Presents Michelin Star
      Dining `07
  Chef Anton Mosimann
  Chef Eric Danger
  Chef Arnaud L'allement
  Chef Donatella Zampoli
  Chef Christian Moine

 

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