A Taste of Danger at The Olive

Pernod Ricard Malaysia will be bringing their renowned chefs and wine connoisseurs from France for a tour of a few select hotels to give demonstrations of food and wine pairing.  As home to one of Malaysia’s premier hotels, Genting - City of Entertainment has been given the honour of hosting one of these prestigious events.

This exciting event will be held on 7 September 2007 at the Genting Hotel’s premier restaurant, The Olive. The event will see Master Chef Eric Danger team up with The Olive’s house chef to create a six-course lunch and dinner. Each course will be complemented by either Martell’s XO or Cordon Bleu, depending on the recommendation of wine connoisseur Jacques Menier.

With these two masters at the helm, this event promises to be a scintillating culinary experience.