Issue 1 January - March 2008
 




Delights of Xinjiang

One of the proverbial must-visit places in Genting - City of Entertainment has to be the classy and elegant Ming Ren restaurant located at Highlands Hotel. An award winning fine dining establishment, Ming Ren specialises in authentic Xinjiang cuisine. A region in the north-western part of China, Xinjiang literally means “New Frontier”, and this is what Ming Ren is offering to guests at Genting - City of Entertainment; an opportunity to taste a new frontier in dining.

Under the purview of Chef Andy Seng, Ming Ren offers a selection of lamb dishes that are marinated with spices and herbs specially imported from Xinjiang. Among the specialties available at the restaurant are delicacies such as Catch the Lamb - a hearty soup prepared with Xinjiang herbs and lamb that is sure to warm the heart and body, an absolute delight especially in the cold breeze of the evening air in Genting - City of Entertainment.

 


 
  Ming Ren - Exotic Delights of Xinjiang
  Habanos - The Finest Cigars Ever
      Made

 

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